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Results 41 - 50 of 88
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recipes

Kemp’s Cinderella Carrots

When braised whole, then lightly caramelized, they become a vegetable that demands some attention.
October 2009
food + cooking

Gardening 101: A Winter Squash With a Summer Soul

Thin-skinned delicata squash has all the richness of butternut, without all the fuss.
09.14.09
food + cooking

The Home Cook: Kemp’s Creamy Creamless Corn Chowder

When the weather starts to shift, thoughts turn to a warming bowl of chowder—but hold the dairy.
09.01.09
food + cooking

The Home Cook: Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins

August means blueberries, and that means a treat that’s light, tender, and ridiculously good for you.
08.05.09
food + cooking

The Home Cook: Cilantro Almond Chicken Salad

One of the best chicken salads comes from a college-town restaurant, but who knew it, ahem, would come full circle?
07.07.09
food + cooking

The Test Kitchen: How to Poach and Shred Chicken

Executive food editor Kemp M. Minifie shares her two favorite techniques for making perfect chicken salad.
07.07.09
recipes

Cilantro Almond Chicken Salad

You can make this salad with any cooked chicken, but for your summertime kitchen, use chicken breasts and poach them.
July 2009
food + cooking

The Home Cook: Kemp’s Duck Breast with Mango Relish

Make room in your culinary repertoire for the other red meat.
06.08.09
food + cooking

Gardening 101: Berry Happy

Wild or cultivated, berries are soul food. Some varieties are surprisingly easy to grow, while others take a little more coddling.
05.11.09
food + cooking

The Home Cook: Kemp’s Dandy Egg on Toast

It’s spring, and old-timey dandelion greens make an appearance at farmers markets—and in your own backyard. Time to pounce.
05.07.09
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