Spatchcocking a bird—cutting out the backbone and flattening it, allows the chicken to cook quickly and evenly, resulting in moist juicy meat. A flavorful marinade of lemon and herbs infuses the...

Ideal for a picnic, these sesame-speckled chicken wings are so good, you’ll be happy to lick your fingers clean.

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.

Nothing says summer quite like barbecue chicken. No matter how many culinary fads Americans latch onto, the simplicity of a classic tomato barbecue sauce just can't be beat.

This recipe was originally published as part of the Signature Dishes feature and slideshow.

Everybody needs a good recipe for roast chicken. Julia Child thought this version, served at New York's La Tulipe during the 1980s—and which uses an entire head of garlic per person—was so good...

Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna. Layer that with nutmeg scented bésciamella sauce and a sprinkling of parmesan and you have a lasagna that’s more wooing than a box of chocolates. There’s quite...

Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna. Layer that with nutmeg scented bésciamella sauce and a sprinkling of parmesan and you have a lasagna that's more wooing than a...

For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch.