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recipes
Vanilla-Poached Pineapple
Charring the wine-poached fruit caramelizes it and softens its acidity. With vanilla and a cidery syrup, this dessert feels at once wintery and light.
December 2008
- Keywords
- paul grimes,
- winter holidays,
- winter,
- dessert,
- fruit
recipes
Latin-Style Chicken and Rice
This one-pot dinner has lots of things kids love—chicken, peas, and rice—while saffron gives the medley adult appeal.
December 2008
- Keywords
- gina marie miraglia eriquez,
- buy this make that,
- latino,
- poultry,
- rice
recipes
Winter Vegetable Soup
Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.
December 2008
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- soup,
- winter
recipes
Turkey and Apricot Meatloaf
Possibly the most delicious turkey meatloaf we’ve come up with, this one is incredibly moist (dark turkey meat is key).
November 2008
- Keywords
- andrea albin,
- buy this make that,
- web-exclusive recipes,
- fall,
- poultry
recipes
Provençal Braised Lamb Chops
Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- fall,
- french
recipes
Juniper-Braised Short Ribs
The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
- Keywords
- maggie ruggiero,
- web-exclusive recipes,
- buy this make that,
- pork,
- wine
recipes
Lentil Soup with Italian Sausage and Escarole
Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.
October 2008
- Keywords
- buy this make that,
- soup,
- maggie ruggiero,
- italian,
- lentils
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
recipes
Maiale al Latte (Pork Roast Braised with Milk and Fresh Herbs)
Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices.
April 2008
- Keywords
- italian,
- ursula ferrigno,
- pork,
- herbs,
- bay leaf
recipes
Vegetarian Cassoulet
A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
- Keywords
- melissa roberts,
- quick kitchen,
- vegetarian,
- vegan,
- french
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