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vegetarian vegan
recipes
Smoky Eggplant and Tomatoes
The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
recipes
Marinated Eggplant
This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- vegetarian,
- vegan,
- gourmet entertains
recipes
Sautéed Savoy Cabbage with Scallions and Garlic
The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- vegan
recipes
Pasta with Beet Greens
January 2009
- Keywords
- diary of a foodie,
- melissa roberts,
- pasta,
- vegan,
- vegetarian
recipes
Simple Short-Grain Brown Rice
If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
- Keywords
- kemp m. minifie,
- rice,
- web-exclusive recipes,
- vegetarian,
- vegan
recipes
Artichokes Braised in Lemon and Olive Oil
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- artichoke,
- thanksgiving
recipes
Finocchio in Insalata (Finocchio Salad)
When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
- Keywords
- marcella hazan,
- italian,
- cookbooks,
- salad,
- vegetarian
recipes
Marinated Eggplant with Capers and Mint
Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- herbs,
- gourmet entertains