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magazine

Chablis Revisited

Chablis, famous the world over for its wine, is a rather cold and dreary little town in late April and early May.
Frank Schoonmaker
October 1959
Keywords
frank schoonmaker,
wine
magazine

Norwegian Journey

In Norway, the sea is everywhere.
Naomi Barry
June 1959
Keywords
naomi barry,
travel,
norway,
scandinavian
magazine

Viennese Memoir: Luncheon on the Terrace

Lillian Langseth-Christensen
May 1959
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Viennese Memoir: The Betrothal

Lillian Langseth-Christensen
April 1959
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Viennese Memoir: Lenten Journey

Lillian Langseth-Christensen
February 1959
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Consider the End

Consider the end! That is what my father did, gastronomically, for his offspring. He wanted us to taste life in the round.
M. F. K. Fisher
October 1958
Keywords
best of gourmet,
m. f. k. fisher
magazine

Viennese Memoir: Summer Resort Pastry

Lillian Langseth-Christensen
August 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Primer for Gourmets

Louis Diat
May 1958
Keywords
louis diat,
french,
france,
menus
magazine

Classes in Classic Cuisine: Easter Menus

Louis Diat
April 1957
Keywords
louis diat,
france,
paris,
easter,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Baked Puddings

Louis Diat
November 1956
Keywords
louis diat,
france,
paris,
dessert,
classes in classic cuisine

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