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magazine
In the Night Kitchen
Dordogne’s artisanal purveyors prepare dinner to order during a summerlong series of evening feasts.
May 2009
- Keywords
- france,
- travel,
- culinary culture,
- summer,
- julia watson
chefs + restaurants
Restaurants Now: The Varnish
(LOS ANGELES) - Go to The Varnish for a dimly lit, mahogany-paneled drinking experience that feels part Los Angeles Prohibition-era dream, part cocktail-purist-gets-his-own-exclusive-clubhouse.
04.10.09
- Keywords
- los angeles,
- cocktails,
- eric alperin,
- sasha petraske,
- margy rochlin
wine + spirits + beer
Eight Great Rosé Wines
To hasten the arrival of summer, try one of these bright, sense-awakening wines.
04.08.09
- Keywords
- eight great,
- wine,
- tara q. thomas
recipes
Pina Pisco Sours
Pisco, a potent brandy distilled from grapes, is made in Peru and Chile, recognizable by its distinctive foamy head (from egg white) and lime flavor.
May 2009
- Keywords
- latino,
- drinks,
- peruvian,
- gourmet entertains,
- lillian chou
cookbook club
Lingonberry or Cranberry Jam
Lingonberries make a tart, sourish jam that is delicious served with meats and game; try it alongside a baked ham.
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- fruit,
- finland,
- tessa kiros
recipes
Homemade Pickle Relish
Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It’s a project that easily fits into your culinary repertoire.
June 2009
- Keywords
- condiments,
- spices,
- vegetarian,
- ian knauer
recipes
Chipotle Pork Cheeseburgers
Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.
June 2009
- Keywords
- burgers,
- ten-minute mains,
- pork,
- andrea albin
recipes
Little Brown Bettys
Small, individual desserts feel very special. These buttery apple Bettys have the added bonus of being pantry-friendly, too.
April 2009
- Keywords
- buy this make that,
- web-exclusive recipes,
- dessert,
- fruit,
- maggie ruggiero
recipes
Strawberry Mascarpone Tart with Port Glaze
Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
April 2009
- Keywords
- dessert,
- quick kitchen,
- strawberry,
- andrea albin,
- fruit
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