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Results 161 - 170 of 271
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magazine

Think Again

Mary Ellen Carroll has cooked an elaborate meal on a bridge and rotated an entire building, all in the name of art. Next up? The kitchen sink.
February 2008
magazine

The Bistro Boom

Small, homey places run by young Parisian chefs are all the rage today—despite recent rumors to the contrary.
April 2005
magazine

The Restaurant Tsar

When Moscow’s newly rich began clamoring for better food, a young entrepreneur built an empire to satisfy their demands.
October 2003
magazine

Rhythm of the Night

New Year's Eve in Rio means feting a fickle sea goddess and dancing till dawn to a bossa nova backbeat.
December 2002
magazine

The Joys of Christmas Past

Let there be lights, warmth, and good cheer for Nuremberg's medieval holiday market.
December 2002
magazine

60s Introductions

Race riots, antiwar protests, assassinations, the summer of love, bra burnings, the Beatles.
September 2001
magazine

80s Introduction

Before American food lovers had finished absorbing the meaning of the 1970s, the noisy contradictions of the next decade were ringing in their ears.
September 2001
magazine

Living Kitchens, Part 1

The promise of dinner.
January 2000
food + cooking

How to Stock Your Home Bar

Alcohol authority David Wondrich names the 13 essential spirits for cocktails—recipes included
03.21.12
magazine

So Long, Sweetheart

Who needs a piece of chocolate cake—or dessert at all, for that matter? For some of us, a savory makes for a happier ending.
December 2003
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