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vegetarian
recipes
Potato Parsnip Purée
November 2003
- Keywords
- shelley wiseman,
- thanksgiving,
- fall,
- vegetarian,
- potato
recipes
Horenso No Goma Miso Ae (Spinach with Sesame Miso Sauce)
Some miso varieties are quite salty, but the Saikyo shiro misocalled for in this sauce has a sweet, caramel-like taste.
November 2003
- Keywords
- elizabeth andoh,
- spinach,
- sides,
- vegetarian,
- asian
recipes
Roasted Parsnips and Butternut Squash with Black Olives
Butternut squash and parsnips combine with garlic oil and black olives to make a piquant and sophisticated side dish.
October 2003
- Keywords
- maggie ruggiero,
- quick kitchen,
- vegetarian,
- squash,
- parsnips
recipes
Blue Cheese and Chive Dressing
Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
October 2003
- Keywords
- dressing,
- cheese,
- vegetarian,
- shelley wiseman
recipes
Mixed Green Salad with Tarragon Vinaigrette
September 2003
- Keywords
- amy mastrangelo,
- gourmet entertains,
- salad,
- vegetarian,
- dressing
recipes
Eggplant Rolls with Spicy Tomato Sauce
An assertive tomato sauce adds a dash of brightness to eggplant slices encircling creamy cheese.
August 2003
- Keywords
- eggplant,
- tomato,
- italian,
- vegetarian,
- gina marie miraglia eriquez
recipes
Sorrel-Wrapped Goat Cheese and Beet Stacks
Sorrel leaves make an elegant wrapper for this classic goat cheese combo. And they add their own lemony tang.
June 2003
- Keywords
- vegetarian,
- shelley wiseman,
- sorrel,
- cheese,
- starter
recipes
Sugar Snap Pea Tempura
These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.
June 2003
- Keywords
- vegetarian,
- shelley wiseman,
- starter,
- hors d'oeuvres,
- gourmet entertains
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