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Results 81 - 90 of 98
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recipes

Galette de Pommes au Calvados (Apple and Calvados Tart)

A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others.
January 2003
recipes

Calvados Applesauce

January 2003
recipes

All-Butter Pastry Dough

Though this pastry is very good when made with regular butter, it really shines when you use the richest butter possible.
January 2003
recipes

Roast Pork Tenderloin with Apples and Cider Sauce

Granny Smith apples give tangy bite to pork tenderloin.
October 2002
recipes

Baked Apples Stuffed with Dried Fruit and Pecans

This healthy, easy-to-make dessert of apple, apricots, and pecans makes a fresh ending to any fall or winter meal.
December 2002
Keywords
fall,
fruit,
apple,
nuts,
dessert
recipes

Tarte Tatin

Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.
March 2001
recipes

Chestnut Ravioli with Sage Browned Butter

No turkey: These chestnut ravioli are sprinkled with apple and drizzled with browned butter.
November 2000
recipes

Apple Raisin Cake

Pastry chef Debbie Maruke glazes the cake and serves it with a caramel sauce, but we think the cake is terrific on its own.
September 2000
recipes

Green Apple Sorbet

We remember waiting in long lines outside Berthillon, the famous Parisian ice cream maker, in the middle of winter just to have a scoop of their green apple sorbet. This recipe is just as wonderful and much...
August 2000
Keywords
dessert,
fruit,
apples

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