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recipes
Chard and Mozzarella Salad
Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- cheese,
- salad
recipes
Sautéed Savoy Cabbage with Scallions and Garlic
The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- vegan
recipes
Grilled Chicken with Mustard-Dill Sauce
Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.
June 2000
- Keywords
- shelley wiseman,
- quick kitchen,
- poultry,
- grilling,
- summer
recipes
Lebanese Tabbouleh
A true Lebanese tabbouleh is almost pure green, more about the parsley than bulgur.
June 2002
- Keywords
- vegetarian,
- vegan,
- summer,
- herbs,
- salad
recipes
Sorrel Salad with Creamy Chive Dressing
May 2003
- Keywords
- vegetarian,
- allison ehri,
- sorrel,
- salad,
- dairy
recipes
Mixed Green Salad with Tarragon Vinaigrette
September 2003
- Keywords
- amy mastrangelo,
- gourmet entertains,
- salad,
- vegetarian,
- dressing
recipes
Homemade Ketchup
Making your own ketchup may seem a bit over-the-top, but we promise it's worth it.
January 2004
- Keywords
- gina marie miraglia eriquez,
- dressing,
- ketchup,
- tomato
recipes
Sautéed Green Beans
February 2004
- Keywords
- alexis touchet,
- scandinavian,
- green bean,
- vegetarian
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