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recipes

Black-Bean Burgers

There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009
Keywords
gina marie miraglia eriquez,
vegetarian,
ten-minute mains,
quick kitchen,
burgers
recipes

Sweet Cheese Phyllo Squares

A loose riff on the Greek cheese pie known as myzithropita, this recipe uses ricotta, eggs, and sugar to emulate its taste and texture.
February 2009
Keywords
ruth cousineau,
buy this make that,
pastry,
cheese,
web-exclusive recipes
recipes

Brandied Dried-Fruit Bread Pudding

Bread pudding is sometimes as simple as a cut-up loaf baked in a rich custard, but it’s even better when fruit is added to the mix.
January 2009
Keywords
ian knauer,
bread,
dessert of the month,
fruit,
web-exclusive recipes
recipes

Lamb Kofte with Garlic Yogurt Sauce

Kofte, cigar-shaped lamb meatballs, are popular throughout Turkey. This version calls for mildly hot and intensely flavorful Maras and Urfa dried red pepper flakes.
January 2009
Keywords
street food,
diary of a foodie,
valerie gurdal,
ihsan gurdal,
middle eastern
recipes

All-Crustacean Canapés

January 2009
Keywords
italian,
seafood,
amy bloom
recipes

Mole Negro Oaxaqueño (Oaxacan Black Mole)

January 2009
Keywords
diary of a foodie,
regional specialty,
poultry,
chile,
mexican
recipes

Polpette (Torpedo-Shaped Meatballs)

This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
Keywords
gina marie miraglia eriquez,
gourmet entertains,
beef,
cheese,
italian
recipes

Panettone Bread Pudding

Store-bought panettone is the foundation of this raisin and bread pudding.
January 2009
Keywords
tony oltranti,
buy this make that,
bread,
italian,
dessert
recipes

Mozzarella in Carrozza with Anchovy Sauce

Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
cheese,
bread,
herbs
recipes

Inside-Out Eggplant Parmigiana

In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
vegetarian,
eggplant,
cheese

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