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celia barbour
recipes
Cinnamon Toast Ice Cream
We were over the moon at how the little bits of toast retained their crunchy, buttery, and, well, toasty qualities in the midst of all the rich, creamy coolness.
August 2006
- Keywords
- dessert,
- ice cream,
- celia barbour
magazine
Xtreme Ice Cream
When you’re obsessed with making ice cream from scratch, bay leaves, cheese, and even toast are fair game.
August 2006
- Keywords
- celia barbour,
- dessert,
- chefs,
- cooking + technique
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