A 15-year-old reader developed the recipe for these crowd-pleasing cookies to celebrate her mom’s birthday.

Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....

You can deep-fry these wings, but they’re just as delicious hot off the grill.

Outdoor cooking can be enjoyed throughout the year, even by hardy souls in colder climes. Here we’ve selected a kettle grill to cook the turkey.

A marvelous vegetarian harira sampled at the United Nations' Delegates Dining Room provided the inspiration for the following chicken-based version.