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Results 31 - 40 of 69
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food + cooking

Cane Syrup Confidential

How I came to pack a flask for my son.
02.23.09
magazine

Book Review: The Breakfast Book

With so many new books dedicated to the morning meal, why pick one from the past? Because this classic has recipes we can’t live without.
March 2009
chefs + restaurants

L.A. Kinda Rules, Part Two

The crush gets deeper at a Thai restaurant next to an Armenian neighborhood.
02.10.09
cookbook club

The Gourmet Cookbook Club: Nate Appleman Profile

The co-author of our January 2009 Cookbook Club selection reflects on his unexpected success as a fine-dining chef. (registration required)
01.31.09
magazine

Book Review: New Orleans Classic Gumbos and Soups

As Mardi Gras season comes around, pull out the biggest pot in your kitchen and invite everyone over for gumbo—New Orleans’ quintessential dish.
February 2009
magazine

Book Review: A16 Food + Wine

There’s no mistaking this book’s restaurant pedigree, but its true appeal stems from its celebration of Italian country cooking.
January 2009
magazine

Book Review: Home Cooking with Charlie Trotter

Just in time for the holidays comes a little book that shows you how to cook simply—but with bravado.
December 2008
cookbook club

Cindy Mushet’s Fall Favorites

The author of our October Cookbook Club selection shares a few items she can’t resist this baking season. (registration required)
10.28.08
chefs + restaurants

A Tribute to Jay Jacobs

Jay Jacobs, Gourmet’s restaurant reviewer from 1972 to 1986, recently passed away at the age of 86. Here, our fond remembrances.
10.15.08
magazine

Book Review: Urban Italian

If you love Italian food, you’ll want to have a look at this stunning new book from one of New York City’s most exciting chef-and-writer teams.
November 2008
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