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Easter Memories

When we started asking about our staff’s favorite Easter memories, we were surprised to learn of such far-reaching traditions as crawfish boils, Mexican chorizo, and … matzos?
April 2009
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
recipes

Green Beans with Celery-Salt Butter

Most people keep celery salt around primarily for Bloody Marys, but its grassy brightness also pairs well with green beans.
April 2009
recipes

Candied-Fennel-Topped Lemon Cake

Here comes the sun: Topped with graceful fans of candied fennel and bathed in a golden syrup, this lemony upside-down cake is a cheery sight.
April 2009
recipes

Cucumber, Buffalo Mozzarella, and Farro Salad

Tender lettuce, basil, and a light lemony dressing—beautifully compliment fresh mozzarella, the star in this dish.
April 2009
recipes

Lillet Marshmallows

A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults.
April 2009
recipes

Golden Potatoes with Caper Brown-Butter Crumbs

These potatoes look like doubloons and taste like a million bucks.
April 2009
recipes

Herb-Roasted Pork Loin

The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.
April 2009
food + cooking

A Dozen Eggs

Here’s a fresh look at 12 varieties of eggs you may know—and others you may never have imagined were edible.
03.19.08
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