Red-Fruit Puddings

Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what’s needed after a sumptuous holiday spread.
December 2008

Raspberry Chocolate Ice Pops

Although chocolate and raspberry are a luxurious combination, these beautifully layered ice pops are surprisingly light. They're a refreshing dessert after an alfresco meal, or a perfect treat on a hot...
July 2007

Raspberry Crumble Tart

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping....
August 2006

Fruit in Lemon-Verbena Syrup

A light syrup, laced with the lemony taste of verbena, amplifies the tug-of-war between sweet and tart in a bowl of mixed fruits.
July 2006

Double-Crust Nectarine Raspberry Pies

Nestled in a flaky crust, nectarines and raspberries tease the best out of each other—these pies are fragrant and floral, sweet and tart.
June 2006

Chocolate-Covered Raspberry Truffles

These truffles are a great homemade gift.
December 2004


This very homey recipe for rugelach was handed down through 4 generations of food editor Melissa Roberts’s family.
May 2004

Three-Berry Pie with Vanilla Cream

We take full advantage of berry season by combining three kinds in one pie (a dollop of vanilla-infused whipped cream provides the finishing touch).
August 2003

Apricot Raspberry Pie

A sugared buttery crust provides a touch of sweetness to balance the tang of juicy apricot and raspberry filling.
June 2002
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