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Results 111 - 120 of 227
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recipes

Cordoban Gazpacho

In Córdoba, gazpacho is reduced to its most basic elements, with no cucumbers or peppers, and is known as salmorejo.
August 2002
Keywords
spanish,
soup,
pork,
tomatoes
recipes

Cornmeal Crêpes with Ricotta and Ham

Hot pepper jelly is an unexpected taste that picks up the sweetness of the corn and cornmeal.
July 2004
recipes

Tagliatelle with Chestnuts, Pancetta, and Sage

Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce. Here, it absorbs the flavors of pancetta and sage.
February 2005
recipes

Celery-Root Soup with Bacon and Green Apple

Silky smooth and with a crunchy topping, this seductive soup packs a range of flavors—earthy, smoky, and tart-sweet.
February 2006
recipes

Succotash

Tender lima beans and fresh corn kernels straight off the cob team up to create a beautiful—and delicious—side dish.
September 2006
recipes

Corn with Bacon and Miso Butter

Chang uses the bacon’s smoky flavor and a subtle miso butter to enhance corn in this simple side.
October 2006
recipes

Penne with Parmesan Cream and Prosciutto

It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the winter doldrums at bay.
December 2006
recipes

Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham

A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.
December 2006
recipes

Ten December Favorites (2008)

No matter which holiday you celebrate, we have a feeling these recipes will find a home in your family’s repertoire.
11.13.08

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