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Results 11 - 20 of 65
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recipes

Short Ribs Braised in Coffee Ancho Chile Sauce

Bones are what you want on Halloween night, and your best bet for plenty of them—along with generous amounts of succulent meat—is beef short ribs.
September 2009
recipes

Braised Bacon Carolina Rice

It’s pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, that’s what you might end up doing.
October 2009
recipes

Confit Gizzard Nuggets with Honey Mustard

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009
recipes

Corn and Poblano Braised Chicken

The slow cooker releases the juices of chicken legs and vegetables to make a savory stew.
August 2009
recipes

Chipotle Braised Chicken

A straightforward stovetop braise makes this savory chicken just right for a weeknight.
June 2009
recipes

Grilled Pork in Guajillo Adobo (Cecina de Cerrdo Enchilada)

When pork shoulder is marinated, grilled, and sliced thin, it’s tender and juicy. The chile-based adobo with guajillos and pullas provides a rich, mellow heat.
June 2009
recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
recipes

Sweet-and-Sour Celery

Honey provides the sweet, and lemon juice the sour, in the Passover dish known as apio, which has origins in Turkey.
April 2009
recipes

Steam-Braised Chicken and Black Mushrooms

Despite the ingredients, this dish doesn’t taste Asian—its comforting flavors are essentially universal.
March 2009

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