Coconut Pineapple Custard Cake

Coconut and pineapple are a natural pairing of tropical flavors. A tart, luscious, pineapple custard is spread between layers of moist coconut cake and then the cake is adorned with snowy peaks of...

Roasted Broccoli with Caper Flowers and Chile

Many vegetables benefit from roasting, which deepens their flavor, and broccoli is no exception. Frying capers first in a chile-laced olive oil, where they bloom and crisp, then showering them on top,...

Champagne Punch

Though punches were a staple of the magazine for years, this recipe is unusual for two things: Chambord and ginger ale.
June 1992

Pineapple Grapefruit Swirls

If you have metal ice cube trays, this recipe is a breeze. If you don’t, you should get some.
August 1987

Punch Carmen

A punch nearly as rococo and colorful as Carmen Miranda herself.
June 1973

Sweet-and-Sour Shrimp with Pineapple

Juicy shrimp, chunks of golden pineapple, and colorful pieces of bell pepper and carrot are all cloaked in a velvety, well-balanced sauce.
May 2009

Mexican Pineapple Salad

Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009

Vietnamese Chicken and Pineapple Soup

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession—mangoes—for a vibrant counterpoint to rich pâté.
September 2008
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