Go Back
Print this page

Search

soup

recipes

Turkey Chili

This fragrant, low-fuss soup warms and fills with chunks of turkey and the smoky burn of chipotle chiles.
November 2008
Keywords
melissa roberts,
fall,
poultry,
soup
recipes

Carrot Fennel Soup

What a soup. Carrots and fennel caramelize when roasted at high heat, then release their sweet essence when blended.
November 2008
Keywords
ruth cousineau,
thanksgiving,
fall,
soup,
carrot
recipes

Creamy Fennel and Greens Soup

Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
Keywords
kay chun,
buy this make that,
web-exclusive recipes,
soup,
fennel
recipes

Mushroom Consommé with Morels and Pastry “Hats”

Paul Bocuse’s truffle soup with pastry “hats” will forever be known as his signature creation.
October 2008
Keywords
paul bocuse,
pastry,
soup,
vegetarian,
mushroom
recipes

Preserved Green Papaya Soup with Lobster and Turmeric

Since the papaya is “preserved” in sugar, this is unusually sweet for a first course, and it could be an intermezzo or part of a tasting menu.
October 2008
Keywords
david myers,
asian,
seafood,
web-exclusive recipes,
papaya
recipes

Lentil Soup with Italian Sausage and Escarole

Nuggets of sausage give a little meatball action to this hearty, no-fuss soup chock-full of healthy escarole and lentils.
October 2008
Keywords
buy this make that,
soup,
maggie ruggiero,
italian,
lentils
recipes

Split-Pea Soup with Fried Country Ham

Good old split-pea soup moves up in the world when a smattering of crisp, salty, fried country ham is sprinkled on top.
October 2008
Keywords
web-exclusive recipes,
buy this make that,
soup,
gina marie miraglia eriquez,
pork
recipes

Thai-Spiced Tomato Soup

This Thai riff on tomato soup tickles your taste buds with the hot-sour-salty-sweet quadruple play for which Southeast Asian food is known.
October 2008
Keywords
web-exclusive recipes,
thai,
soup,
maggie ruggiero,
buy this make that
recipes

Ten September Favorites (2008)

Our Paris issue is packed with delicious recipes, but our editors especially loved these—and we’re pretty sure you will, too.
08.06.08
Keywords
poultry,
french,
paris,
seafood,
soup
magazine

St. Augustine, Florida: Datil Be Fine

Minorcan clam chowder may look a lot like its Manhattan cousin, but that’s where the similarities end.
Jane and Michael Stern
August 2008
Keywords
roadfood,
restaurants,
soup,
seafood,
travel