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chefs + restaurants
Big Weekend—With the World's Top Chefs
Alain Ducasse cooked up quite a gratin in honor of Paul
Bocuse this past weekend in Monte Carlo, part of a three-day homage to
the 81-year-old master.
02.13.07
- Keywords
- alexander lobrano,
- chefs,
- europe
travel + culture
Key Notes: The Onion Store, Hampshire, England
The Onion Store has become one of the most sought-after B&Bs in London's hinterland.
11.23.07
food + cooking
White on White
Marco Pierre White should just have the title of original bad boy/rock star/celebrity granted him by royal decree for as often as he's described as such.
06.27.07
food + cooking
European Delights
It’s grouse season in London—and mushroom season in Paris. For people lamenting the creeping international sameness of restaurants, this is good news.
09.11.07
- Keywords
- ingredients,
- produce,
- ruth reichl,
- mushrooms,
- paris
travel + culture
Key Notes: Church Street Hotel, London
10.01.07
- Keywords
- hotels,
- london,
- guy dimond
travel + culture
Key Notes: Shreyas Yoga Retreat, India
09.10.07
- Keywords
- shoba narayan,
- hotels,
- india
travel + culture
What Ever Happened to the Good Old Parisian Brasserie?
Just when I thought Parisian brasseries couldn't get any
worse, I went to dinner at Le Dome de Villiers.
08.22.07
- Keywords
- alexander lobrano,
- paris,
- restaurants
travel + culture
At Last, Patriotic Pride at Table
England used to be the laughing stock of Europe, if not the world, when it came to food.
08.16.07
- Keywords
- fuchsia dunlop,
- england,
- chefs,
- london
food + cooking
No Bones to Pick in London
08.09.07
- Keywords
- fuscia dunlop,
- asia,
- asian,
- europe,
- culinary culture
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