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pie
food + cooking
Posh Pot Pies
"Sauté onions, celery, carrots," she explained, "then add pieces of leftover roast chicken, make a béchamel and use a pre-made pie crust. It’s so good—as good as homemade."...
04.06.11
- Keywords
- serena bass
food + cooking
Thanksgiving Troubleshooting: 10 Ways to Avoid Disaster
Bad things can happen to even the most seasoned cooks on Turkey Day. We've got easy solutions for your kitchen conundrums, including lumpy gravy, dry stuffing, last-minute guests, and burnt pie crust...
11.07.12
- Keywords
- gourmet live,
- thanksgiving,
- turkey,
- lauren salkeld
recipes
Sweet and Savory Pumpkin Recipes
Fall's standout squash stars in 24 recipes, including pumpkin pies, soups, salads, cakes, and more
11.07.12
- Keywords
- Gourmet Live,
- Thanksgiving,
- pumpkin
food + cooking
You'll Give Thanks for This Feast of an Issue
It's been a year of droughts and storms, a battered economy, and a hard-fought presidential election, yet there is so much to be thankful for. Join us in celebrating with our new Thanksgiving recipes for...
11.07.12
- Keywords
- Gourmet Live,
- Thanksgiving,
- cocktails,
- turkey
food + cooking
The Signature Dish
Signature dishes are often the bait that draws diners in the door. But can a single plate immortalize a chef? And what happens when it's taken off a menu?
09.12.12
- Keywords
- Thomas Keller,
- Christina Tosi,
- Gourmet Live,
- Kelly Senyei
food + cooking
The South’s Storied Chess Pie
Jean Anderson shares a slice of history—and her recipe for this sweet and simple dessert
03.14.12
food + cooking
10 Outrageous Pies
Gourmet Live’s Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world
03.14.12
food + cooking
America’s Best Pie Joints
Road-food authorities Jane and Michael Stern name 10 pie palaces from coast to coast for sweet, heavenly slices of cherry, apple, blueberry, and much more
03.14.12
food + cooking
For the Love of Pi(e)
We’re saluting pie—our favorite food in the round—and celebrating Pi Day with the San Francisco Exploratorium’s Pi-oneers. We tip our hat to St. Paddy, too, with a brand-new Gourmet’s Modern...
03.14.12