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hors d'oeuvres
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Holiday Party Recipes
As a prelude to dinner or—why not?—instead of it, these easy, elegant hors d’oeuvres are perfect party pleasers.
11.18.08
- Keywords
- winter holidays,
- drinks,
- spirits,
- hors d'oeuvres
recipes
Seafood Empanaditas
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
May 2008
recipes
Bloody Mary shrimp
Shrimp cocktail meets everyone’s favorite Sunday-morning drink. In other words, this is a vodka-infused shrimp cocktail in a spoon.
December 2007
- Keywords
- seafood,
- shelley wiseman,
- spirits,
- celery,
- hors d'oeuvres
recipes
Appenzeller Cheese Crisps
These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter.
April 2007
recipes
Steamed Pork and Jicama Dumpings
Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003
- Keywords
- shelley wiseman,
- pork,
- starter,
- hors d'oeuvres,
- gourmet entertains
recipes
Soy Dipping Sauce
We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings. If you make only one of these hors d'oeuvres, however, this recipe should be halved.
June 2003
- Keywords
- shelley wiseman,
- starter,
- hors d'oeuvres,
- gourmet entertains,
- dressing
recipes
Sugar Snap Pea Tempura
These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.
June 2003
- Keywords
- vegetarian,
- shelley wiseman,
- starter,
- hors d'oeuvres,
- gourmet entertains