Outdoor cooking can be enjoyed throughout the year, even by hardy souls in colder climes. Here we’ve selected a kettle grill to cook the turkey.

The Irish are famous for their smoked salmon, so it’s a natural for a St. Patrick’s Day party. Of course, you don’t have to use Irish smoked salmon for these toasts; any cold–smoked...

The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.

As a crisp topping for pasta, steamed vegetables or an ingredient in a Brown Betty, these are worlds apart from store-bought bread crumbs.

Flattening the chickens decreases their cooking time somewhat, which makes it easier to cook them through without burning the skin.

Though this pastry is very good when made with regular butter, it really shines when you use the richest butter possible.

If you don't happen to have any day-old corn bread on hand, just follow our recipe—fresh regular corn bread may be too moist.