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food + cooking

My Mian

Bad Chinese food is everywhere, and most Chinese food in Korea is no exception. Sometimes, though, the clash of cultures can really work.
Lillian Chou
03.27.07
Keywords
culinary culture,
chinese,
asian,
lillian chou
recipes

Kumamoto Oysters with Ponzu Granita and Tobiko

January 2007
Keywords
diary of a foodie,
seafood,
asian
recipes

Steamed Blue Crabs with Black Ginger Dipping Sauce

Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.
January 2007
Keywords
diary of a foodie,
seafood,
asian,
chinese
recipes

Dashi

Kombu comes packaged in dried lengths that are most easily cut with scissors.
January 2007
Keywords
diary of a foodie,
soup,
asian,
japanese
recipes

Asian Sautéed Geoduck

January 2007
Keywords
diary of a foodie,
seafood,
asian
recipes

Drunken Chicken with Rice-Wine Granita

January 2007
Keywords
diary of a foodie,
poultry,
wine,
chinese,
asian
recipes

Noodles with Pork and Hot Bean Sauce

January 2007
Keywords
diary of a foodie,
pork,
pasta,
asian,
chinese
recipes

Tea-Smoked Duck Breasts

This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
Keywords
diary of a foodie,
tea,
poultry,
asian,
chinese
recipes

Pork Dumplings

These dumplings are delicious whether you put the classic pleats in them or not.
January 2007
Keywords
diary of a foodie,
lillian chou,
pork,
chinese,
asian
recipes

Chinese Celery Strips

January 2007
Keywords
diary of a foodie,
lillian chou,
chinese,
celery,
asian