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Maggie Ruggiero
recipes
Double-Crust Nectarine Raspberry Pies
Nestled in a flaky crust, nectarines and raspberries tease the best out of each other—these pies are fragrant and floral, sweet and tart.
June 2006
- Keywords
- maggie ruggiero,
- dessert,
- pastry,
- pie,
- fruit
recipes
Parmesan Cauliflower and Parsley Salad
Fried with a parmesan coating, humble cauliflower takes on a whole new appeal in this salad; lots of parsley makes it aromatic and refreshing.
May 2006
- Keywords
- maggie ruggiero,
- salad,
- vegetarian,
- summer,
- quick kitchen
recipes
Chocolate-Glazed Hazelnut Mousse Cake
This wonderfully rich, silky dessert is an ideal choice when you're entertaining a group of friends.
February 2006
- Keywords
- maggie ruggiero,
- dessert,
- chocolate,
- cake,
- hazelnut
recipes
Mexican Turtle Chocolate Mink
Megan Gill-Kopp won our September 2005 Cook the Cover contest by creating a Mexican twist to Gourmet’s Chocolate Mink recipe.”
December 2005
- Keywords
- dessert,
- chocolate,
- maggie ruggiero,
- caramel,
- nuts
recipes
Chocolate Espresso Spelt Cake
This cake is the little black dress of fiber—velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture.
October 2005
- Keywords
- dessert,
- maggie ruggiero,
- chocolate,
- coffee,
- dates
recipes
Savory Farro Tart
With chewy grains of farro, a rustic, versatile Tuscan tart makes a hearty snack, a first course, or a vegetarian main dish.
October 2005
- Keywords
- maggie ruggiero,
- fall,
- vegetarian,
- italian,
- cheese
recipes
Scarborough Fair Shortbread
While this calls for four herbs, just one or two—rosemary and thyme, for example—would be fine.
September 2005
- Keywords
- maggie ruggiero,
- dessert,
- cookies,
- herbs
recipes
Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup
September 2005
- Keywords
- lamb,
- quick kitchen,
- maggie ruggiero,
- winter holidays
recipes
Rhubarb Sorbet with Vanilla Rhubarb Compote
Though we’ve divided this recipe into two sections, it really contains just four ingredients: rhubarb, sugar, vanilla, and corn syrup.
June 2005
- Keywords
- maggie ruggiero,
- dessert,
- rhubarb,
- sorbet,
- summer
recipes
Artichokes Braised with Garlic and Thyme
Food editor Maggie Ruggiero learned this method of cooking artichokes from a close friend of hers, Betty Alfenito, “prop stylist and cook extraordinaire.”
April 2005
- Keywords
- easter,
- italian,
- maggie ruggiero
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