Tofu is frequently paired with Asian flavors, but here it is a delicate canvas for a robust French-inspired dressing that gussies up the side salad.

There are too few cocktails made with Calvados. And there are too few cocktails made with grapefruit juice. Heres one with both.

Mom loved this dish. So did every other mother in the ’50s.

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.

We’re not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory.

The citrus notes of Lillet, orange zest and fresh juice, plus the alcohol changes the mixture’s freezing point, making this granita more delicate and fluffier than many....

This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté.

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan.