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magazine
Food Flashes: July 1950
Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
July 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
An Epicurean Tour of the French Provinces: Le Poitou
Visitors are less usual in this nostalgic Province, despite its simple and exquisite cooking.
July 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: The Bordelais
The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
- Keywords
- samuel chamberlain,
- travel,
- france
magazine
An Epicurean Tour of the French Provinces: Mediterranean
The Azure Coast offers a treasury of aromatic dishes, and a succession of gastronomic temples in which to taste them.
March 1950
- Keywords
- samuel chamberlain,
- travel,
- france,
- mediterranean
magazine
Food Flashes: March 1950
Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.
March 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
An Alphabet for Gourmets, P-R
P is for peas … naturally! … and for a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.
August 1949
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