Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.

Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.

These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.

While no one makes spaghetti or meatloaf quite like Mom, these updated versions of classic comfort foods are sure to make her smile this Mother’s Day.

Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.

Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat–free pie.

Don't be frightened by the word soufflé. This subtly sophisticated dish isn't difficult at all (just be careful not to overbeat the egg whites.

The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.

In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is a firm but creamy salted cow’s-milk cheese....