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michael ruhlman

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Going to the Dogs

When it comes to hot dogs, the real surprise is that some of them have nothing to hide.
August 2006
magazine

Looking for the Light

It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
magazine

Like a Roc

He’s been smacked with celery and threatened with a knife. But Rocco DiSpirito took the heat and is now the leading chef of his generation.
October 2000
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