Tricked out with shoestring fries, this is a time-honored rendition of steak frites—meat and potatoes à la française.

This jelly is a delicious alternative to the traditional mint jelly served as an accompaniment to roasted meats such as lamb or turkey.

Pristine vegetables pair with a Walla Walla sweet to make a versatile accompaniment for grilled pork chops and other meats.

The anchovy doesn’t come across as fishy tasting—it simply lends a savory note that blends beautifully with the meat.

Cooking cucumbers takes them out of the salad realm, transforming them into a side dish that's perfect with fish or white meat.

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats—but it’s also dipped in egg batter and fried like a Monte...

For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch.

Some of us prefer grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous. It's also good served warm the following day with a little grilled tofu...

Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.