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health + science
wine + spirits + beer
The Mouthfeel Wheel
What we talk about when we talk about texture (in wine)—marshmallows, apparently.
Tara Q. Thomas
07.25.08
Keywords
tara q. thomas
,
wine
,
health + science
food politics
Politics of the Plate: Fighting Words
A new study says that conventional crops trump organic ones. Here’s why you can’t trust the claim.
Barry Estabrook
07.23.08
Keywords
barry estabrook
,
politics of the plate
,
health + science
,
organics market
,
farming
magazine
To Bee or Not to Bee
The United States has more crops in need of pollination than it has honeybees to do the job. Now what?
Heather Smith
August 2008
Keywords
heather smith
,
health + science
,
environment
,
agriculture
,
bees
magazine
Framing a Life
Beekeeping seems a simple pursuit. But with time and the right instructor, it can teach you a lot.
Ian Knauer
August 2008
Keywords
ian knauer
,
culinary culture
,
health + science
,
environment
,
bees
magazine
Mister Cool
Whether opening macrobiotic restaurants or chairing Britain’s prestigious Soil Association, Craig Sams has always worked to promote food that’s good.
Joe Dolce
August 2008
Keywords
joe dolce
,
farming
,
nutrition/diet
,
organics market
,
craig sams
magazine
The Corrections
Recent discoveries show us that practically everything we think we know about the science of taste is wrong, wrong, wrong.
Bruce Feiler
July 2008
Keywords
health + science
,
bruce feiler
,
ferran adria
,
heston blumenthal
,
chefs
wine + spirits + beer
My Peach, Your Apricot
A major aroma compound in wine has been pinpointed, but describing a wine’s flavors is still a highly personal task.
Tara Q. Thomas
06.16.08
Keywords
tara q. thomas
,
wine
,
health + science
food politics
Politics of the Plate: Rotten Tomatoes
A produce expert on how salmonella found its way inside tomatoes and sickened 145 diners across the U.S.
Barry Estabrook
06.11.08
Keywords
barry estabrook
,
politics of the plate
,
health + science
,
produce
,
agriculture
food politics
Politics of the Plate: Pavlov’s Fish, Trans Fat Transgressions, and Tyson’s Troubles
Fish learn to catch themselves, the USDA finds a human-grade antibiotic in Tyson's “antibiotic-free” chicken, and more.
Barry Estabrook
06.06.08
Keywords
barry estabrook
,
politics of the plate
,
health + science
,
seafood
,
poultry
food politics
The Gourmet Q + A: Daphne Miller
An integrative doctor on the problems with Americanized ethnic cuisine and why
al dente
penne is less likely to give you diabetes than mushy spaghetti.
05.06.08
Keywords
christy harrison
,
daphne miller
,
health + science
,
q + a
,
nutrition/diet
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