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Results 221 - 230 of 294
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recipes

Pasta and Chicken Gratin

Think macaroni and cheese—only ten times better. This sophisticated version combines Gruyère with parmesan, juicy poached chicken, and a crisp, cheesy crust.
December 2005
recipes

Orange Cinnamon Sweet Rolls

Nothing beats buttery sweet rolls fresh from the oven—and you get the pleasure of filling your house with their warm, yeasty scent as they bake.
November 2005
recipes

Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise

Wrapped in a coating of almonds, panfried shrimp cakes become nutty-crisp on the outside while staying moist and sweet within.
October 2005
recipes

Savory Farro Tart

With chewy grains of farro, a rustic, versatile Tuscan tart makes a hearty snack, a first course, or a vegetarian main dish.
October 2005
recipes

Elvis Presley’s Hot Peanut Butter and Banana Sandwich

Reportedly one of the King’s favorite foods, this indulgent treat has a crisp, toasty exterior and a warm-smooth filling.
September 2005
recipes

Turkish Lamb Kebabs

Ground Urfa and Maras peppers are flavorful without being fiery. If you find only one, use 1 tablespoon of it.
May 2005
recipes

Artichokes Braised with Garlic and Thyme

Food editor Maggie Ruggiero learned this method of cooking artichokes from a close friend of hers, Betty Alfenito, “prop stylist and cook extraordinaire.”
April 2005
recipes

Ploughman’s Lunch

The classic blue collar sandwich.
March 2005
recipes

Chocolate Chile Bread Pudding

February 2005
Keywords
ian knauer,
dessert

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