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Results 1 - 10 of 12
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food + cooking

I’m One of the Aces in the Business

Over and over, I would hear stories of Biloxi fishermen getting out of the water, doubtful of the future. But Frank Parker’s got no worries.
09.01.09
food + cooking

Before the People and the Po’ Boys

Before I felt a Southern welcome, before meeting and eating with people filled with rich stories, all I knew of Biloxi was that it was a disaster.
08.25.09
food + cooking

Mr. Leroy and the French Club

While researching a series of oral history interviews on the Biloxi seafood industry, Francis Lam met Mr. Leroy and the Fleur de Lis Society.
05.05.09
food + cooking

A Mississippi Minute: Cou-Cou and Macaroni Pie Edition

When the homesick give and get the flavor of home, they start to figure out who their friends are.
03.24.09
food + cooking

Thanks for the Kudzu, Thanks for the Kindness

Sometimes getting away makes you excited, sometimes it makes you thankful.
09.23.08
food + cooking

A Mississippi Minute: Lauren-Rhymes-with-Foreign Edition

Some people just talk in poetry.
07.21.08
travel + culture

Good Night, Miss Inez’s

Eating my last greasy cheesburga before leaving East Biloxi.
04.08.08
food + cooking

Utopia on a Plate

I remember the first time I ever saw an Asian man with a Southern accent; I was 15 when he came on TV and did a stand-up comedy routine.
12.11.07
travel + culture

Lucky House

The last time I was in Biloxi, back in July, I noticed another place that had just opened up, hopefully named the Lucky House Vietnamese Restaurant.
10.16.07
food + cooking

What a Sandwich Can and Can’t Tell You About East Biloxi

The story I want to tell you is hopelessly inadequate, because the story of East Biloxi cannot be contained in a sandwich shop.
08.27.07
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