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recipes
Cream of Artichoke Soup with Porcini
The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008
- Keywords
- mario grazia,
- academia barilla,
- soup,
- italian,
- cooking school
recipes
Sausage and Broccoli Rabe Torta
Perfect for entertaining, this gorgeous torta—sheets of delicate crespelle layered with rich besciamella and sweet Italian sausage—won't disappoint.
January 2007
- Keywords
- gina marie miraglia eriquez,
- vegetarian,
- italian,
- cheese,
- dairy
recipes
Pumpkin Stuffed with Vegetable Stew
This burnished pumpkin, filled with a fragrant stew, will have even meat eaters saying, “Who needs a turkey?”
November 2007
- Keywords
- ruth cousineau,
- vegetarian,
- fall,
- pumpkin,
- stew
recipes
Stewed Pig's Heart à la Pompadour (Coeur de Porc en Civet à la Pompadour)
August 1945
- Keywords
- the way we cooked,
- pork
recipes
Paella with Rabbit and Artichokes
Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.
May 2006
- Keywords
- rabbit,
- paella,
- regional specialty,
- spanish,
- artichokes
recipes
Arugula and Goat Cheese Ravioli
Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun).
February 2007
- Keywords
- ian knauer,
- italian,
- pasta,
- dairy,
- cheese
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