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produce

food + cooking

Zucchini, and Then Some

This offer comes with a recipe from Nancy Silverton that’s as easy as it is delicious.
09.22.08
food politics

Four Farmers Project: Cutting Costs

A small number of farmers are betting on an upside-down business plan to pull in money.
09.18.08
food politics

Four Farmers Project: Landing in Debt

One farmer is about to win a once-in-a-lifetime lottery. But even if he hits the jackpot, he’ll barely turn a profit.
09.12.08
food + cooking

Kernels of Wisdom

Learning to love popcorn and the country that invented it.
09.04.08
food politics

Four Farmers Project: No Room for Error

One farmer hopes to make the biggest harvest of his life, but everything has to go right.
09.04.08
travel + culture

Still Life with Toddler and Fruit

Saturday morning at the Portland farmers market: It does not get better than this.
09.03.08
food politics

Four Farmers Project: Diminishing Returns

Unless these farmers get a killer frost in the next two weeks, they’ll just barely make it to harvest.
08.28.08
food + cooking

Why Does America Hate Ratatouille?

Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
08.27.08
food politics

Politics of the Plate: Junk Feed and Irradiated Greens

Farmers resort to M&Ms and potato chips for cattle feed, and irradiated greens are finally approved.
08.26.08
food politics

Four Farmers Project: The Tragedy of the Commons

In the midst of the calm, two headlines illustrate the paradox of farming on the Great Plains.
08.21.08
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