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ingredients
magazine
Good-Bye to All That
Cookbook author and soon-to-be television star Sandra Lee doesn’t see any reason to devote her days to tedious culinary tasks.
September 2003
- Keywords
- margy rochlin,
- sandra lee,
- culinary culture,
- ingredients
magazine
Charleston’s True Grits
In the Lowcountry of South Carolina, historic preservation runs headlong into modernization, and Frogmore stew shakes hands with New American cuisine.
January 2003
- Keywords
- southern u.s.,
- ingredients,
- south carolina,
- restaurants,
- john martin taylor
magazine
The Zen of Frosting
The icing on the cake, says Ann Patchett, is like the short skirt or the fast car—turning our heads and making promises it can't keep.
August 2002
- Keywords
- ann patchett,
- dessert,
- ingredients,
- cooking + technique
magazine
Back on the Map
Things have loosened up in Myanmar, the beautiful country run by an ugly regime. Is it time to end the tourism boycott?
August 2002
- Keywords
- alan brown,
- asia,
- culinary culture,
- ingredients
magazine
In the Mix
What's inside that little box is not just a mix, but a cultural phenomenon that has changed the way American home cooks think about baking—and themselves.
August 2002
- Keywords
- laura shapiro,
- dessert,
- ingredients,
- cooking + technique,
- food prep
magazine
Shades of Noir
Have you wondered why the price of vanilla has skyrocketed? David Karp went to Madagascar to get at the truth.
July 2002
- Keywords
- david karp,
- africa,
- ingredients,
- industry
magazine
Making Bacon
With just a kettle grill, a few good ingredients, and a little patience, Bruce Aidells takes you back to the real thing.
June 2002
- Keywords
- pork,
- grilling,
- food prep,
- meat,
- bruce aidells
magazine
Orinoco Flow
Although this Venezuelan river moves through an immense, mysterious landscape, Maricel E. Presilla finds herself at home with both its food and its people.
May 2002
- Keywords
- maricel e. presilla,
- south america,
- culinary culture,
- ingredients,
- seafood
magazine
Passion Plays
The flamenco throbs and the Manzanilla flows, but for the secretive Gypsies of Seville, the Feria de Abril is a chance to celebrate themselves.
April 2002
- Keywords
- katy mclaughlin,
- spain,
- ingredients,
- culinary culture
magazine
The Next Reign in Spain
New wave and high design are descending on the Rioja, but the López de Heredia family makes wines that taste of tradition.
February 2002
- Keywords
- bruce schoenfeld,
- europe,
- wine,
- ingredients,
- culinary culture
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