When life hands you a cherry tree…

As its name suggests, a pudding cake is like two desserts in one.

Give a kid a garden, and let the games begin.

Maybe it’s the midnight sun, but something has caused the residents of Helsinki to develop a curious fascination with very strange sandwiches. Cannibal, anyone?

This dessert has a flaky piecrust and a filling of rich, homemade chocolate pudding (which is as easy to make as, well, pie).

We’ve found just the cookbook to cure your itch to bake with fruit piled high from your farmers market.

Julie Richardson, co-author of Rustic Fruit Desserts, shares some simple tips for making perfect pie crust—and some of them may surprise you. (Hint: Add more water.)...

August’s Cookbook Club selection, Rustic Fruit Desserts combines the authors’ love of baking with their passion for fresh, seasonal produce.

Don’t scoff until you taste what this hybrid citrus can do for an ordinary glass of beer.

Imagine a sweet cream cheese filling sandwiched between two fluffy cakes. You won’t be able to resist—so don’t even try.