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richard bertinet
adventures with ruth
Fougasse
October 2009
Keywords
adventures with ruth
,
richard bertinet
,
bath
,
england
,
fougasse
adventures with ruth
Herb and Nut Crusted Rack of Lamb
October 2009
Keywords
adventures with ruth
,
richard bertinet
,
bath
,
england
,
lamb
adventures with ruth
Flamiche
October 2009
Keywords
adventures with ruth
,
richard bertinet
,
bath
,
england
,
flamiche
adventures with ruth
Scones
October 2009
Keywords
adventures with ruth
,
richard bertinet
,
bath
,
england
,
scones
adventures with ruth
Berry Croustillant
October 2009
Keywords
adventures with ruth
,
richard bertinet
,
bath
,
england
,
berry
adventures with ruth
Pastry Cream
October 2009
Keywords
adventures with ruth
,
richard bertinet
,
bath
,
england
,
berry
magazine
Cooking Schools: Richard Bertinet
Convince yourself you have no idea how to bake bread (because you don’t).
Ian Knauer
May 2008
Keywords
ian knauer
,
cooking school
,
bread
,
richard bertinet
,
travel
recipes
Mint Butter
The Orange and Mint Loaves are delicious on their own, but something magical happens when they’re accompanied by a dish of fresh-mint butter.
March 2008
Keywords
richard bertinet
recipes
Orange and Mint Loaves
This bread deepens and becomes more complex in flavor and aroma the day after baking, and it is absolutely stellar when toasted.
March 2008
Keywords
bread
,
baking
,
richard bertinet
recipes
Sweet Dough
You’ll see this dough—essentially what’s known as
pain viennois
—all over France as an alternative to brioche.
March 2008
Keywords
bread
,
baking
,
richard bertinet
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