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Results 61 - 70 of 784
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chefs + restaurants

Restaurants Now: Olivéa

(DENVER) - John Broening and Yasmin Lozada-Hissom are a pair of chefs with an old-school appreciation for craft without flash and a very modern sense of seasonality and locality.
05.29.09
Keywords
denver,
mediterranean,
john broening,
yasmin lozada-hissom,
robert pincus
chefs + restaurants

Restaurants Now: Emporio

(NEW YORK) - I hate the menu at the new sort-of-Roman downtown restaurant called Emporio—hate it because choosing just a few things from it is all but impossible.
By Colman Andrews
05.08.09
Keywords
restaurants now,
new york city,
italian,
colman andrews
chefs + restaurants

Restaurants Now: The Boundary

(LONDON) - Sir Terence Conran gets back in the game with a new, spectacular complex in East London.
By Colman Andrews
06.19.09
Keywords
restaurants now,
london,
terence conran,
french,
colman andrews
recipes

Maverick Grits

Rice may be the belle of the ball in Charleston, but corn—that other staple of southern pantries—has a few good moves, too.
May 2009
Keywords
rice,
pork,
seafood,
spices,
cheese
chefs + restaurants

Restaurants Now: Cochon Butcher

(NEW ORLEANS) - With the recent opening of Cochon Butcher, Donald Link and Stephen Stryjewski show that their love of charcuterie doesn’t stop with southern Louisiana’s Cajun traditions.
By Pableaux Johnson
02.13.09
Keywords
pableaux johnson,
new orleans,
pork,
donald link,
stephen stryjewski
recipes

Honeyed Red-Onion Confit

In this confit, called tfaya, all the ingredients blend together, taking on a melting softness as well as the distinct notes of honey.
May 2007
Keywords
baija lafridi,
moroccan,
african,
vegetarian
recipes

Stuffed Portabella Mushrooms

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.
November 1999
Keywords
alix palley,
vegetarian,
mushrooms,
fall
chefs + restaurants

Restaurants Now: Jadis

(PARIS) - Jadis (“in times past”) may seem like an odd name for a brilliant new bistro, but after a meal there, you’ll get it.
By Alexander Lobrano
02.20.09
Keywords
alexander lobrano,
paris,
guillaume delagebeer,
french,
travel
recipes

Sirloin Tip Steaks With Horseradish Butter Sauce

Tip steak is from the round, which is a tougher muscle and has less marbling than other cuts of beef.
November 1999
Keywords
alix palley,
beef,
horseradish
recipes

Pork Chops Coriander-Cumin Spice Rub

November 1999
Keywords
alix palley,
pork,
regional specialty

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