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cheese
food + cooking
Someone is Killing the Great Cheeses of Europe
Camembert, one of France's greatest cheeses and as much an emblem of the country as the Gallic cock, is suddenly on its death bed.
05.30.07
- Keywords
- ingredients,
- cheese,
- labeling,
- alexander lobrano
food + cooking
What a Friend We Have in Cheeses
In the Little Italy known as Belmont, there's a quaint little cheese store called Calandra's. All of the cheeses are still homemade.
05.27.07
- Keywords
- culinary culture,
- cheese,
- new york,
- robert sietsema
recipes
Appenzeller Cheese Crisps
These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter.
April 2007
travel + culture
From Melting Pot to Magic Meadow
Although it's true that Switzerland is Dairyland, and the fondues are fragrant and gooey, I learned there's a lot more to Swiss cooking than cheese.
May 2007
- Keywords
- gina marie miraglia eriquez,
- travel,
- europe,
- meat,
- cheese
food + cooking
Who’s Laughing Now?
Laughing Cow cheese smells weird and looks like melted plastic, but smeared across a rye crisp cracker it is the tastiest snack imaginable.
04.06.07
- Keywords
- ingredients,
- cheese,
- melissa roberts
recipes
Cheddar Rice Fritters
Your guests will still be talking about these zingy, crunchy bites long after the party’s over.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- starters,
- alexis touchet
recipes
Arugula and Goat Cheese Ravioli
Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun).
February 2007
- Keywords
- ian knauer,
- italian,
- pasta,
- dairy,
- cheese
recipes
Broccoli and Cheddar Skillet Flan
There are fluffy eggs, melting cheese, and golden hash browns in every bite of this one-dish meal.
February 2007
- Keywords
- quick kitchen,
- ten-minute mains,
- vegetarian,
- cheese,
- broccoli
recipes
Polenta with Mascarpone and Parmesan
Versatile store-bought polenta, turned cheesy with mascarpone and Parmigiano, is the simplest way we know to make cornmeal mush sexy.
January 2007
- Keywords
- quick kitchen,
- vegetarian,
- cheese
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