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Results 171 - 180 of 241
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recipes

Pizza with Fontina, Prosciutto, and Arugula

No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
recipes

Egg Noodle, Chard, and Fontina Torte

A savory take on noodle kugel, this beautiful dish is creamy on the inside with a golden-crisp crust.
December 2006
recipes

Pappardelle with Vegetable “Bolognese”

This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.
November 2006
recipes

Chestnut, Prune, and Pancetta Stuffing

There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
November 2006
recipes

Mascarpone and Prune Tartlets

You'll feel thoroughly Continental after your first taste of these tartlets, made with the thoroughly French combination of prunes and Armagnac.
November 2006
recipes

Quick Minestrone Soup

Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.
October 2006
recipes

Carote al Rafano (Carrots with Horseradish)

The handmade bowls crafted by Italian ceramic artist Siglinda Scarpa are the perfect vessel for these vibrant carrots mixed with tangy yogurt, smooth cream, and snappy horseradish.
August 2006
recipes

Minestra di Farro (Tuscan Farro and Bean Soup)

Puréed-bean soups can sometimes be monotonous, but here farro's seductively chewy texture is anything but boring.
August 2006
recipes

Angel-Hair Pasta with Fresh Tomato Sauce

This dish focuses on the goodness of ripe tomatoes, letting them be just what they're meant to be—wonderful.
June 2006
recipes

Polenta Pie with Cheese and Tomato Sauce

This simple one-dish vegetarian meal is hearty without being heavy.
June 2006

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