Search
Search Results
OR
Results 601 - 610 of 648
magazine
The Cheese and the Sorceress
Lush culinary treasures have lured travelers to Georgia for 2,000 years.
September 2000
- Keywords
- darra goldstein,
- georgia,
- cheese,
- ingredients,
- culinary culture
magazine
The Spice Route
Coconut, cumin, and coriander are the scents of the South, home to the Venice of India.
July 2000
- Keywords
- laura shapiro,
- patricia unterman,
- indian,
- ingredients,
- travel
magazine
Of Cabbages and Kings
Why don’t cookbooks reflect what’s really going on in the kitchen? Verlyn Klinkenborg visits the author who runs a boot camp for culinary historians.
June 2000
- Keywords
- verlyn klinkenborg,
- cookbooks,
- culinary culture
magazine
A Journey Of 1,000 Dishes
Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
- Keywords
- margy rochlin,
- gourmet travels,
- beijing,
- shanghai,
- asian
magazine
Simplicity and Soul
Gourmet’s cooks learn the art of restraint and other lessons of the Japanese kitchen.
May 2000
- Keywords
- amanda agee,
- japanese,
- elizabeth andoh,
- ingredients
magazine
Antwerp in Fashion
For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
- Keywords
- alexander lobrano,
- travel,
- europe,
- culinary culture,
- hotels
magazine
Puerto Rico
Alfredo Ayala, who has gone from San Juan to Robuchon and back, takes us on an insider’s tour of Puerto Rico.
March 2000
- Keywords
- alison cook,
- latino,
- travel,
- hotels,
- restaurants
magazine
Spun Heaven
From the big top to high society, cotton candy is the stuff of dreams.
February 2000
- Keywords
- bruce feiler,
- candy,
- new york,
- culinary culture
magazine
The Great American Cake
It’s been our national passion for more than 200 years. Here are seven classics worth reviving.
February 2000
- Keywords
- rick ellis,
- dessert,
- culinary culture,
- the great american cake
magazine
Have You Seen the Sandwich Man?
He’s working the bread-and-brie line for $6.25 an hour.
February 2000
- Keywords
- benjamin cheever,
- restaurants,
- sandwiches,
- new york,
- culinary culture
Pinterest
