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recipes

Quick Paella

This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.
February 2006
recipes

Tuscan Tuna-and-Bean Sandwiches

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006
recipes

Provençal Braised Lamb Chops

Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.
November 2008
recipes

Spinach and Red-Pepper Calzones

Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.
April 2009
recipes

Baked Kibbeh

This dish is a meatloaf-like pie of ground lamb, onions, and spices, enclosed in a crust of bulgur and lamb.
November 2002
recipes

Smashed Potatoes with Roasted-Garlic Gravy

For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.
November 2008
recipes

Mayonnaise

February 2008

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