Musicians such as Adele, M.I.A., Iggy Pop, Jimmy Buffett, and Bon Iver’s Justin Vernon are swapping booze and craft services for nutritious meals and throat-soothing teas, Lisa Tolin reports...

Scientists have come to a disturbing conclusion: Poultry workers may be “an important route of entry for antimicrobial-resistant E. coli into the community.”

When it comes to garlic, the smellier the better: The compound responsible for its pungent odor is linked to its health benefits.

Indoor air quality is a serious public health issue in South Asia, with cooking fires leading to thousands of deaths annually.

Kemp Minifie recounts losing pounds and gaining health on a radical regimen spiced with science

Gourmet’s travel editor thinks hotel décor should not be hazardous to your health.

Various corners of the food world, the parent world, and the public-health world have all been abuzz with the bad news about school lunches.

Soft-shell crabs may no longer mark the beginning of spring; lemon wedges are health hazards; and the rBST battle gets a litmus test.

Give this woman the favorite tool of health-conscious eaters, and she’ll figure out how to subvert its purpose.

My sister, who was visiting me in New York, had only taken one bite of cereal when she put down her spoon and hastily got up from the table.