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Results 131 - 140 of 194
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recipes

Lacinato Kale and Ricotta Salata Salad

This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007
recipes

Spaghetti with Cauliflower, Green Olives, and Almonds

Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
recipes

Veal Scallopini with Olive and Sun-Dried Tomato Sauce

Sweet sun-dried tomatoes and earthy black olives enliven thin veal slices with the vibrant flavors of a sunny coast.
January 2007
recipes

Instant Borscht with Confit Duck

We tweaked this Old World sweet-and-sour dish with confit duck, and the amazing result knocked us out.
January 2007
recipes

Asian Noodles with Chicken and Scallions

Take a tip from Asian home cooks and use bottled sauces to your advantage.
December 2006
recipes

Pizza with Fontina, Prosciutto, and Arugula

No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
recipes

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
December 2006
recipes

Filet Mignon with Stroganov Sauce

We couldn’t improve much on traditional beef Stroganov, but we did decide to trade up.
November 2006
recipes

Quick Minestrone Soup

Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.
October 2006
recipes

Cheddar Chicken Tenders with Wilted Spinach

Don’t be surprised when this colorful, kid-friendly meal is also a hit with adults.
October 2006

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