Search
Search Results
OR
Results 201 - 210 of 271
magazine
Martini-Zheen, Anyone?
To get a dry Martini, one must unhesitatingly ask for a Martini-gin, pronounced zheen.
January 1957
- Keywords
- m.f.k. fisher,
- cocktail,
- france
Along the Boulevards
To the judgment of this department, one of the most fascinating manifestations of the American hotel and restaurant scene has been Ernie Byfield.
November 1947
- Keywords
- lucius beebe,
- along the boulevards,
- hotels,
- travel,
- chicago
Along the Boulevards
Times are reportedly very tough in England, once the luxury center of a world empire, but you'd never know it.
August 1947
- Keywords
- lucius beebe,
- along the boulevards,
- restaurants
magazine
Food Flashes: August 1947
Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail.
August 1947
- Keywords
- clementine paddleford,
- food flashes,
- dessert,
- asian,
- chinese
magazine
Food Flashes: February 1947
Roses are red, Roquefort is blue; Serve me this cheese, And I'll always be true.
February 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- new york
magazine
Food Flashes: April 1946
See what the Easter rabbit rolls in—chocolate shell eggs. It's a Rosemarie de Paris offering, this gone-with-the-war novelty.
April 1946
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: August 1944
Cooked crab meat is a summer-long specialty. At this season, it arrives eight to ten tons weekly in New York City.
August 1944
- Keywords
- clementine paddleford,
- food flashes,
- seafood
magazine
Food Flashes: June 1944
Weddings are catch as catch can. Furlough today, altar-bound tomorrow.
June 1944
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: February 1944
Deer, this winter's unrationed red meat, has a demand tenfold over that of previous winters.
February 1944
- Keywords
- clementine paddleford,
- food flashes,
- meat
Pinterest
