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food + cooking
Following the Groove
Sometimes it’s not imagination you’re after, but just a plate of good food.
08.13.08
- Keywords
- cooking + technique,
- robert pincus,
- seafood,
- pasta,
- summer
food + cooking
Yeah, It’s Worth It
Sometimes it makes sense to pay for the good stuff.
01.20.09
- Keywords
- francis lam,
- cooking + technique,
- italian,
- pasta,
- vegetarian
recipes
Capellini with Shrimp and Creamy Tomato Sauce
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
April 2008
- Keywords
- paul grimes,
- quick kitchen,
- ten-minute mains,
- italian,
- pasta
recipes
Orecchiette with Pancetta and Broccoli
As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
- Keywords
- maggie ruggiero,
- ten-minute mains,
- quick kitchen,
- pasta,
- italian
food + cooking
Carpe Aristis Diem
Some crops are in season for about 15 minutes. Seize the moment.
05.21.08
- Keywords
- ingredients,
- spring,
- robert pincus,
- ramps,
- pasta
food + cooking
The Joys of Incidental Stock
Not all stock needs to be a time-consuming or even deliberate process. Just remember not to throw out your baby with the dishwater.
03.17.09
- Keywords
- cooking + technique,
- pasta,
- francis lam,
- chocolate
recipes
Lasagne Bolognese with Spinach
In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
- Keywords
- melissa roberts,
- pasta,
- italian,
- beef,
- spinach
recipes
Penne with Grilled Portabellas and Pecorino
Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.
June 2009
- Keywords
- grilling,
- pasta,
- vegetarian,
- cook smart,
- chris schlesinger
recipes
Fettuccine with Brussels Sprouts and Pine Nuts
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor.
November 2007
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- vegetarian,
- italian
food + cooking
From Rome with Love
Wendy Artin evokes the eternally exciting city in her menu of Pasta with Squid, Tomatoes, and Capers; Veal Bocconcini with Porcini and Rosemary; and Tiramisu
10.31.12
- Keywords
- Gourmet Live,
- Italian,
- Wendy Artin
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