Legendary Chianti butcher Dario Cecchini takes meat to a new level—all over town.

These muffins, made with whole-wheat pastry flour, deliver all that you want and expect in a muffin.

This particular version, apples sweetened with molasses, is traditional and absolutely delicious, especially with a cool splash of heavy cream.

When thoughts turn to pie, why not pear? Bartletts, which are usually eaten out of hand, are also excellent baked. Brown sugar provides the butterscotch.

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie.

A dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).

With summer in full swing, it’s the right time for an unpretentious cookbook that will make you feel like you’ve found a couple of new friends.

This Japanese candy captures the true flavor of the tropical fruit.

From townhouse to Times Square: If only all moves could be as smooth as Aureole’s into its new location. Plus, a fine Chicago restaurant that doesn’t flaunt its green credentials and great...

A great alternative to rustic fruit pastries, chilled soups are both elegant and effortless.