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Results 31 - 40 of 154
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recipes

Chocolate Earl Grey Macarons

They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.
September 2008
Keywords
shelley wiseman,
macarons,
cookies,
dessert,
french
recipes

Grapefruit Macarons

High-quality grapefruit marmalade is a handy shortcut for the gooey filling in these macarons.
September 2008
Keywords
shelley wiseman,
macarons,
cookies,
dessert,
french
recipes

Pommes Pailles (Shoestring Potatoes)

A mountain of skinny, crispy fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice, shoestrings are fried only once.
March 2008
Keywords
french,
shelley wiseman,
potato,
french sides + salads,
french vegetarian
recipes

Celery-Root Rémoulade

March 2001
Keywords
city guide,
paris,
france,
vegetable,
ruth cousineau
recipes

Provençal Rack of Lamb with Roasted Tomatoes

Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting the meat over sliced potatoes enlivens them with savory juices.
October 2008
Keywords
shelley wiseman,
lamb,
french,
tomato,
potato
recipes

Confit Duck Legs

Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
Keywords
paul grimes,
poultry,
french,
buy this make that,
confit
recipes

Cream of Lentil and Chestnut Soup with Foie Gras Custard

March 2001
Keywords
city guide,
paris,
france,
legume,
french
recipes

Tarte Tatin

Though not much good can come of a burned custard, Stephanie Tatin proved more than 100 years ago that not all culinary accidents need be disasters.
March 2001
Keywords
shelley wiseman,
dessert,
apple,
pastry,
french
recipes

Coconut Passion-Fruit Macarons

Passion-fruit curd and grated coconut add some tropical magic to these chewy delights.
September 2008
Keywords
shelley wiseman,
macarons,
cookies,
dessert,
french
recipes

Pistachio-Cardamom Macarons

Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.
September 2008
Keywords
shelley wiseman,
macarons,
cookies,
dessert,
french

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